Sunday, September 20, 2009

Black Sesame Soy Vinagrette

Another of Chef Scott Adams' great dressings.

1 cup canola oil
1/4 cup rice vinegar
2 Tbsp Soy Sauce
1 1/2 tsp sesame oil
1 Tbsp honey
1/2 tsp minced ginger
1/2 tsp minced garlic
1 tsp black sesame seeds

Place all ingredients in a mason jar and shake to combine.


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