Tuesday, July 08, 2008

Lone Star Salsa

This is quite literally the best salsa you can make at home with minimal effort and plenty of room to extend.

1-28 Oz can of dice tomatoes
3-4 large ripe tomatoes, peeled and diced (no need to peel)
1-156 ml can of tomato paste
3 tbsp chopped jalapeno
3/4 cup Spanish or red onion
1 1/2 tsp garlic salt
3 tbsp olive oil
3 tbsp chopped fresh cilantro
3 tsp salt
2 tsp fresh chopped garlic

put all ingredients in a blender, cuisinart or use a hand held chopper to crush all ingredients together. You can adjust the cilantro if you wish. If you like it spicy, leave in the jalapeno seeds.

1 comments:

Homage de Fromage

mike, AD here. going to make this salsa sometime soon, but was curious what "peeled and diced (no need to peel)" means. to peel or not to peel.

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