Thursday, July 10, 2008

Grilled Scallions

Our friend Jay posted on the foodeeze message board how incredibly surprisingly tasty grilled green onions really are. So, tonight with a salmon meal, we decided to take his challenge, despite the fact that he didn't challenge anyone to anything. This is most likely best used as a garnish or condiment. We draped these over our salmon and had a bit with every bite.

1 bunch scallions
olive oil

  1. Start coals and get them hot (or use a gas grill if you're a pussy.)
  2. Brush the scallions with oil.
  3. Season with salt and pepper.
  4. lay scallions over direct heat.
  5. turn after about 2 minutes. should have some dark spots.
  6. remove from heat after another 2 minutes.
  7. serve.

Dressed and placed on the grill.

After about 2 minutes over hot coals.


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