Thursday, September 21, 2006

Chicken with Chili & Basil

also known as Gai Gra Pow

Serves 2


4 tsp vegetable oil
2 Tbsp garlic, minced
2 Tbsp chili, sliced
1 1/3 cup chicken, sliced thin
2 tsp Fish Sauce (we use Golden Boy)
2 tsp sugar (palm is the best)
4 tsp soy sauce
2 oz Chicken or Vegetable stock
2 Tbsp Thai sweet basil
garnish fresh basil and chili slices


  • In a wok or large frying pan, heat oil over high heat
  • Sauté garlic and chili until fragrant
  • Add chicken, fish sauce, sugar, soy sauce and stock. Stir-fry until all ingredients are cooked.
  • Stir in fresh basil. Remove from heat
  • Garnish with basil and chili slices


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