Tuesday, September 26, 2006

Chicken Almond Guy Ding


2-3 chicken breasts diced
1 onion
2 heads of broccoli
4-5 baby bok choi (use more if really small)
1 cup of skinned almonds
1 stock of celery chopped
2 cloves garlic chopped
2-3 tbsp olive oil/or peanut oil (depending on taste)
2 tbsp cornstarch
1 cup water
salt/pepper to taste


Heat oven to 375 degrees. Roast almonds for 10-15 minutes

Warm wok with oil to high. Add garlic, onion and chicken. Stir fry until chicken is cooked, about 5 minutes. Add broccoli, bok choi,celery and cook for another 5 minutes or until vegetables are tender. Dissolve cornstarch in warm water. Add water cornstarch mixture to wok and stir until sauce is good and thick. Lastly, add almonds and serve.

Makes 3-4 servings, but is easy to change it up to make more or less. Use your imagination!


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